We will be closing at 5pm on Tuesday, April 24 for a private event.


Saturday & Sunday: 9 AM - 12 AM
Monday - Friday: 11 AM - 12 AM

Burger of the Month – April

Ole Seoul
Temporah fried chicken patty topped with cucumber strips, house made asian slaw, and sochujang aioli on a brioche bun.

Shake of the Month – April

Fudge Brownie
One whole fudge brownie blended with chocolate syrup and Sassy Cow vanilla ice cream, topped with whipped cream and a cherry.