menus

fried chicken patty topped with marinara, fried basil, pesto aioli, and parmesan

Sassy Cow vanilla ice cream blended with peanut butter, marshmallow fluff and topped with whipped cream and a fluffernutter sandwich

cracked black pepper, sea salt, buttermilk-dill dipping sauce

battered and fried pickle chips, house-made ranch

pub chips, shredded buffalo chicken, blue cheese sauce, blue cheese crumbles, onions, tomatoes

chopped romaine, avocado, corn, black beans, pico de gallo, monterey jack, tortilla strips, poblano ranch

napa cabbage, spinach, carrots, red peppers, green onion, crushed peanuts, crispy wontons, sesame-ginger dressing

mixed greens, green onions, green apple, avocado, walnuts, goat cheese, croutons, honey-cilantro dressing

chicken, corn, poblano peppers, white onion, carrot, beans, monterey jack cheese

port wine-onion marmalade, arugula, blue cheese spread

butter lettuce, tomato, onions, pickles, american cheese, house aioli

fried egg, shoestring potatoes, pepper jack cheese, house-made tomato jam

blackened burger, blue cheese, roasted tomato aioli, bacon, onion jam

cheddar cheese, onion straws, bacon, smoked bbq sauce

sautéed mushrooms, swiss cheese, onion strings, truffle cream sauce

bacon, monterey jack cheese, fried green tomato, baby greens, a side of house-made tomato jam

house-made chicken burger, monterey jack cheese, lettuce, tomato, bacon, avocado ranch spread

house-made chicken burger, pepper jack cheese, bacon, fresh pineapple, jalapeños, red onions, spicy aioli

house-made cajun salmon patty, fried green tomato, avocado, arugula, cucumber dill sour cream

vegan impossible burger, butter lettuce, tomato, onions, pickles, egg-free aioli, potato bun

house-made white bean patty, roasted poblano peppers, crispy corn tortillas, three cheese queso

portobello mushroom cap, fresh mozzarella, tomato, baby greens, balsamic reduction, basil aioli

cabbage, carrots, daikon radish, jicama, sweet and spicy asian vinaigrette, crispy wontons