Served every Saturday and Sunday, 9am - 3pm. Main menu is also offered during brunch hours.
powdered sugar, strawberry cream cheese glaze
fresh seasonal fruit, blackberry cream cheese dipping sauce
char-griddled pork sausage, fried egg, pepper jack cheese, sriracha mayo
bacon, american cheese, two fried eggs, sharp cheddar cheese sauce
portobello mushroom cap, fried egg, swiss cheese, truffle-cream sauce
sliced flank steak, pepper and onion mix, crispy hash browns, fried egg, sharp cheddar cheese sauce
southern-style chicken-fried chicken, sausage gravy, fried egg
two fried eggs, ham, rich and creamy hollandaise**
crispy fried chicken, waffle, maple syrup, rosemary, honey-compound butter
Tito's vodka, aperol, blood orange puree
mi campo tequila, grapefruit juice, strawberry puree, domain de canton, rosé
vanilla vodka, crème de cacao, cream, cold brew
(want it boozy? just ask)
1) 2 hour table limit from the time you're seated at your table (sorry, other people are hungry too!) 2) When your 2 hours are up, head to the bar to keep your bottomless mimosa flowin'. 3) Waving, yelling, and chugging doesn't make us pour the mimosas faster. 4) We prefer knuckles to high fives and encourage them. 5) If you love it that much, you should probably social media it. #bottomlessatDLUX 6) You got 99 problems, but a brunch ain't one.